5 Best Ways to Juice Fruits and Vegies

It is important for you to get your daily intake of your fruits and vegetables. The problem a lot of people face is the simple fact that they don’t like the taste or the just don’t want to eat them. For some of those people it is easier for them to drink. In fact any people over all prefer drinking fruits and vegetables, especially vegetables. It is easier to drink beet than to eat it.

People have many way of getting the juice from fruits and vegetables. They boil, blend and strain, muddle, squeeze and through the help of a juicer. There will always be a disagreement on the best way to juice fruits and vegetables but the best way to juice is the easiest and most comfortable way that you have found to do it.

Muddling

Muddling is not commonly used method of juicing fruit and vegetable but it is still widely used in many occupations, namely bartending.

Boiling

Boiling fruits and vegetables to get the juice from them is a great way. You get most of the entire item including all that you were not really trying to get. You would have to boil the item until it completely dissolves to get the best of it but there are some fruits and some vegetables that only needs you to soak them in hot or boiling water for a couple minutes. Most people only boil fruits, vegetables and certain parts of each only. People don’t usually boil fruits or vegetables until the completely dissolve.

Squeezing

Squeezing is another way that is favorable for many, as a method to extracting the juice from fruits and vegetables. There are many ways to squeeze the juice from these items. The traditional way of doing this is with the bare hands and event your feet. These days there are machines designed to achieve this task. The traditional way is still you in many practices including wine making.

Blending and straining

Blending and straining was the most popular and common method of juicing fruits and vegetable at one point, until the electric juicer became main stream. Blending is still used in many applications and is still he preferred method for many people worldwide. This method includes grating the food as well. There are many traditions and culture that only use this method to extract the juice these type of foods. It is an easy method to use and will extract most of the juices form these foods in a very short time.

The Electric Juicer

Using the electric juicer is the best way for most people to extract the juice from certain foods. It is the most popular and easiest way to juice fruits and vegetables. People don’t like doing menial chores and juicing food especially if it is a big food and will consume a lot of you otherwise important time. The electric juice takes the work completely out of juicing fruits and vegetables. The method of getting you daily requirement of fruits and vegetables are not important as long as you have you way and means of getting them.

How to Shape Candles Into a Mold

A beautiful scented candle makes a wonderful gift but it can also be a costly gift. If you love the look and smell of hand-crafted candles but you don’t want to pay boutique shop prices for them, consider making some candles yourself. By using prefabricated or homemade candle molds you can create lovely candles worthy of gifting.

What Can You Use to Mold Candles?

One of the best things about making your own hand-crafted candles is that you can make them into any shape, color, and scent that you like. In fact, there are plenty of household objects you can use as candle molds to create a unique one-of-a-kind craft. Below you will find a list of objects you can use to mold your candles:

  • Ceramic dishes and containers
  • Plastic tubs and Tupperware containers
  • Empty cartons or boxes
  • Objects with a hollow inside
  • Metal or glass containers
  • Vases and other decorative containers
  • Plastic, metal, or silicone baking molds

If you take a few minutes to look around your house you will probably find a wide selection of things to use as molds for your homemade candles. Don’t be afraid to get creative!

Tips for Shaping Candles Into Molds

If you want to shape candles into a mold there is a certain procedure you need to follow. First you’ll need to decide what kind of wax you want to use. Paraffin wax is one of the most popular options because it is very versatile and easy to use. If you are looking for something a little more natural, soy wax or beeswax are both good options.

If you want something with a degree of transparency, gel wax might be what you want. Wax for candles comes in several different forms for melting – some types come in shavings or pellets while others come in solid forms that can be cut to size for melting.

After you’ve chosen your mold and determine what type of wax you want to use, the next step is to melt the wax and add any colors or scents you like. Below you will find a set of basic steps to learn how to shape candles into a mold:

  1. Preheat your chosen container by placing it in a warm 150F oven until warm.
  2. Measure out the right amount of wax to fill your chosen container – follow the recommendations included with your purchased wax.
  3. Melt the wax in a double boiler to a temperature around 170F to 180F.
  4. Stir in your fragrance oil – use up to 1.5 ounces per pound of wax.
  5. Add liquid dye or dye blocks and stir well until all the ingredients are combined.
  6. Place the wick in your chosen container and pour the wax in slowly.
  7. Place a wick bar on top of the container to hold the wick and let the candle cool until completely set.
  8. Trim the wick to the desired length then admire your finished candle!

Now that you know the basics of candle making you should be able to see just how simple the process really is. Candle making is a wonderful hobby that you can use to make thoughtful homemade gifts for friends and family – you can even sell your creations! Feel free to be as creative as you like with your molds, color choices, and fragrance options to create some truly unique candles.

 

The Best Way to Cook a Burger

Hamburgers or just burgers as many colloquially refer to them, are probably the most popular fast food items the world over. In a country obsessed by fast food like the US for instance, 13 million burgers go down people’s throats each year. Because such an established burger craze is not going anywhere any time soon, it probably is the right time to identify the best way to cook a burger. There are many conventional ways of making this delicacy. However, five methods that really stand out are pan-frying, smashing, steaming, char-grilling and broiling.

Broiling

For the home cook, broiling is the fastest method of cooking these sandwiches. This method presents too distinctive advantages; the intense heat of broiling gives the meat parts a crusty but very flavorful crust and holds all the juices intact on the inside. Using a proper broiling pan even gives you lean burgers with no extra fat. While broiling, a lipped sheet tray may replace the broiling pan.

Steaming

If you live in the Northeast Region of the US then you must be very familiar with this version of America’s pet food item. Slicer shacks and luncheonettes in this region have served steamed burgers since the early 1940’s. Essentially, steaming involves heating the patties over an onion bed laid on a griddle. You can also cook them by placing them vertically inside a steamer box. The latter method of cooking them over a bed of onions is ideal especially when cooking at home.

Smashing

The dramatic social and political changes that characterized the 1920’s and 1930’s also brought about smashed burgers. This burger cooking method emerged from high-volume greasy-spooned hamburger stands that were a favorite then. Because these burgers require no hand-formed patties, they cut down on the preparation time. To make excellent smashed burgers, take ground meat in form of golf-ball sized chunks and place these on top of a griddle. Flatten the balls on the blistering griddle and you end up with a completely caramelized crust spread on the entire surface.

You need an extra-large skillet or cast iron griddle and a spatula with a solid surface if you want to make delightful smashed burgers at home.

Pan-frying

This method probably is the best if you have little time but still want to get great flavor. Pan-frying uses a super-hot skillet that quickly cooks the burger into a flavorful outer crust with an appropriately cooked interior oozing all the juices. This method is by far the easiest and most basic, as it requires no specialized cooking utensils. A skillet large enough to accommodate all your patties or shallow frying pan is all you need.

Char-grilling

For a carnivore, a smoky charcoal-grilled burger remains a good definition of heaven. This kind of burger is also America’s summer staple. Unlike the other methods, this does require some practice. Aside from the grill, you also need natural lump charcoal and vegetable oil.

Start with washed grates. Preheat these, oil, and have them ready for the patties. Season the patties generously on both sides before placing them on the grill. Avoid poking or squishing the burgers, as this will release the juices into the coal. While the other four methods give great results, char-grilling remains the best way to cook a burger.

Everything You Need to Know about making candle wicks

Making candle wicks is really natural and vital to successful candle making at home. While most people think of a candle’s color, shape or fragrance as its most important feature, most candle manufacturers would probably instead say that it’s the wick that makes the candle. A candle wick is a string, cord, or wooden object that holds the flame of a candle. The purpose of the a wick is to deliver fuel or wax to the flame.

A candle wick works like a fuel pump, drawing the fuel (wax) to the flame. Once the liquefied fuel, generally melted candle wax, extends to the fire it then gasifies and burns. The candle wick influences how the candle burns and different sizes of wicks allow for different amounts of fuel to be drawn into the flame.

The Candle Wick
The candle wick is the most important element of the candle. It’s like the engine that makes the entire candle “go.” But how exactly does a wick work? It’s quite basic actually. When lit, a candle wick will:

1. Melt wax

2. Absorb wax

When melted wax is absorbed into the wick, it essentially fuels the flame. Thus, a cycle is born in which the flame creates the “fuel,” and in turn, the fuel keeps the fire burning.

When making candles, it’s important to choose the right-sized wick. A wick that’s too small will starve a fire. On the other hand, a wick that’s too large will burn too hot and deplete the candle’s fuel too quickly.

Generally speaking, a good way to determine the right-sized wick to use for a candle is to consider the size the finished candle will be. A bigger candle will usually take a thicker cord. But there are other factors, such as the type of candle you’re making and the kind of wax being used, that you’ll also take into consideration.

If you learn how to make your own wicks, however, a wick that’s the right size is never far. Making a range of wicks of different lengths and thicknesses for storage is a good idea. Wicks wrapped in newspaper will keep nicely and will be on hand whenever you need them.

How To Make Candle Wicks

In one form or another, wicks have been around for as long as there have been candles. In the 19th Century, however, the stabilizing effect of boric acid on candle wicks was discovered, and candle wicks have been made pretty much the same way ever since.

To make your own wicks, you’ll need:

• Salt

• Borax

• Water

• Cotton twine/string

• A hand towel/paper towels

• Wax

• Double boiler

• Tongs

• Newspaper

Mix a batch of boric acid solution from 1 tablespoon of salt, two tablespoons of borax, and 1 cup of hot water. Cut lengths of twine, and let them soak in the boric acid solution for several hours.

Remove the string from the boric acid, and dry it thoroughly with a towel. Next, take three pieces of string that are the same length and braid them.

Now that you have your twine braided melt your wax in a double boiler. Using tongs to hold one end of a length of braided twine, dip the twine into the wax. When the twine is thoroughly saturated, remove it from the wax, and dip it in water. Lay the twine flat on a paper towel, and allow it to dry thoroughly.

You now have primed wicks for your candle making that you’ve made yourself!

To store your completely dried wicks for future use, simply roll them up in the newspaper and set them aside in a cool, dry place until needed.

Everything you needed to know about making candle wicks. Now you can feel completely confident in choosing and making the perfect wick for your candle.